In the UK, food supplements are required to be regulated as foods and are subject to the provisions of general food law.
There are over 2 million people in the UK with some form of food allergy.
Under the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)The Federal Drug Administration (FDA) in the USA requires allergen labelling limited to eight food groups – Milk, Eggs, Fish, Crustacean shellfish, Tree nuts, Peanuts, Wheat and Soybeans
This act differs from the EU Food information for Consumers Regulation which requires fourteen food groups to be listed – celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million).
The danger arises with many individuals now purchasing supplements via e-bay or Amazon. In simple terms Celery and products thereof, Mustard and products thereof, Sesame seeds and products thereof, required to be listed in the EU/UK are NOT required to be listed on supplements from the USA.
Practitioners must supply or recommend only products legally appropriate for sale in the UK. One of necessities for a product to be legally sold in the UK is that it complies with EU requirements for labelling. Susan uses Natural Dispensary to supply all her clients, to ensure that all products comply with regulations.